EASTER BRUNCH AT BRASSTOWN VALLEY RESORT

Description

Chef and his team will carve a Slow roasted Turkey breast with Gravy and Cranberry sauce, Maple baked ham, also a Galic & Herb Striploin. Ceasar Salad, Fresh spring mix with assorted toppings, Deviled Egg Potato salad, Half shell Oysters and Shrimp cocktail, charcuterie Board. Eggs benedict, Omelet and Sweet cake waffles, biscuits and gravy, Smoked sausage and Applewood bacon. Springer Mountain Chicken breast, Blackened Seabass , Caprese Penne Pasta with Baby Shrimp, Roasted baby Fingerling potatoes, Sauteed mixed Vegetables. Assorted Cakes and Pies, Warm Bread Pudding, Vanilla Bean Ice Cream Bar, Assorted Petit Fours and Macaroons Adults are $73.80, Children 6-12 are $36.83, 5 & under are $13.47. A 23% service charge (gratuity included) and State sales tax will be added to the ticket price at check out.