Guests will enjoy a prix fixe, four-course dinner featuring a chef’s presentation and wine pairings. Indulge in a spring selection of exotic and seasonal game dishes, expertly prepared to delight your senses: Gator Beggars Purse – Miso-braised alligator tail, puff pastry, edamame Duck Confit White Bean Cassoulet – Heirloom tomato jam, apricot demi, paired with wine Prosciutto-Wrapped Quail Arrancini – Poached quail egg, vanilla-cherry gastrique Venison Osso Buco – Potato fondant, pattypan squash, blackberry-truffle demi Lemon Sabayon Tart – Raspberries, honeyed mascarpone cream Experience a night of culinary adventure and exquisite flavors, perfectly paired for the season. Secure your spot now!
