Thanksgiving Brunch Buffet at The Oaks Lakeside Kitchen

Description

Our festive North Georgia Thanksgiving Day buffet includes traditional and specialty dishes crafted by our Oaks Lakeside Kitchen culinary staff. 

Soups & Salads: Tossed Garden Salad, Assorted Vegetables with Ranch and Balsamic Dressings Mediterranean Pasta Salad Fresh Fruit Medley Chicken and Sausage Gumbo with Basmati Rice 

Meats: Carved Prime Rib with Creamy Horseradish and Rolls Garlic and Herb Roasted Turkey, Southern Stuffing, Turkey Gravy, and Orange Rosemary Cranberry Sauce Maple Glazed Sliced Ham with Whole Grain Mustard Sauce 

Sides: Whipped Brown Sugar Sweet Potatoes Green Beans and Carrots Squash Casserole Whipped Yukon Mashed Potatoes 

Desserts: Assorted Holiday Cakes and Pies Including White Chocolate Bread Pudding Pecan Pie Blackberry Cobbler Assorted Cakes