REVERSING DIABETES WITH FOOD by Ann Marie Stanczyk
4 Sessions, Mondays, October 17 – November 7, 1:00 pm – 3:00 pm, Cost: $20
(Requires ICL membership. If you are not currently a member, the membership fee for Fall only is $10 and is good until 12/31/2022).
Ann Marie has been reversing diabetes since 1960, with numbers to prove it. Most recently, she lowered one person's fasting blood sugar from 200 to 120 in 3 WEEKS. Doctors don't discuss diet, but Nutritionists do! So let's focus on what really matters for your health and well-being.
Ann Marie is a Medical Technologist with a Master's degree in Nutrition. She worked with Dr. Cindy Libert for 6 years as the Nutritionist for her practice. Together they successfully lowered patients' sugar, cholesterol, blood pressure and weight, using diet and lifestyle changes.