Dining Hall Crew Chief

Dining Hall Crew Chief

The Dining Hall Crew Chief will supervise the production of meals, lead a team of kitchen team members, maintain appearance of the kitchen and dining hall and alert the Culinary Manager to any equipment malfunctions. The position will report directly to the Culinary Manager. This is a full-time, hourly non-exempt, benefits-eligible position. The position will be on the first shift from 6 a.m.-2 p.m. Hours will vary based on business need and include weekends and holidays.

Read more about this position and apply on our website.


Applications
Please submit the following materials below through the application process.

  1. An interest statement/cover letter that details your experience and interest in the position.
  2. Contact Information for three references. At least one reference must be a professional reference.

If for some reason you are unable to submit the online application, please mail your application to:

Human Resources
John C. Campbell Folk School
One Folk School Road
Brasstown, NC 28902

Review of applicants will begin immediately and continue until position is filled.

Additional Info

Job Type : Full-Time

Education Level : Not Applicable

Experience Level : Not Applicable

Job Function : ""

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